Amount of Total lipid (fat) in Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt there is 0.34 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt

Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt are listed below.

Water 84.29 g 84.29%
Energy (calorie) 56 kcal
Energy (joule) 234 kJ
Protein 0.66 g 0.66%
Total lipid (fat) 0.34 g 0.34%
Ash 0.37 g 0.37%
Carbohydrate, by difference 14.34 g 14.34%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 5.17 g 5.17%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.36 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 31 mg 0.03%
Potassium, K 453 mg 0.45%
Sodium, Na 21 mg 0.02%
Zinc, Zn 0.17 mg
Copper, Cu 0.085 mg
Manganese, Mn 0.223 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 5.7 mg 0.01%

Nutrients in Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt